We embraced Haibu project because, after all, Japan has always been so close here, in the tea heritage, in the colorful hydrangeas, in the fragile azaleas of silk petals, in the delicate camellias or in the elegant bamboos and soaring cryptomerias.
When you try Japanese cuisine, you are in love with its delicious delicacies that result from ancient traditions, it also guarantees the benefits of being one of the healthiest in international cuisine, which justifies that today it is one of the most sought after and most successful.
At Haibu we created the conditions to be faithful to Japanese cuisine, respecting its flavors and traditions, demanding with the quality of the ingredients and in the appreciation of the local products of the time, in the truth of the preparation and in the aesthetic simplicity of the presentation, providing an authentic experience, which is based on the Japanese roots and traditions.